Cas no.:72-18-4
Altri nomi:L-valina
Tipo:Aminoacidi
Cas no.:72-18-4
Altri nomi:L-valina
Tipo:Aminoacidi
Cas no.:59-51-8
Tipo:Aminoacidi del grado dell'alimentazione
Altri nomi:DL-metionina
Cas no.:52-90-4
Tipo:Aminoacidi
Forma:Polvere
pH:4.0-6.0
Odor:No Odor Or Slight Odor
Total Dietart Fiber content:82% Min.
Yeast:25CFU/g Max
Ash:0.2% Min.
Dissolution:Water Soluble
Ash:0.2% Min.
Odor:No Odor Or Slight Odor
Yeast:25CFU/g Max
Appearance:White To Light Yellow Powder
Source:Starch
Shelf Life:24 Months
Yeast:25CFU/g Max
Salmonella:Negative
Odor:No Odor Or Slight Odor
Ash:0.2% Min.
Salmonella:Negative
Source:Starch
Source:Starch
Yeast:25CFU/g Max
Total Dietart Fiber content:82% Min.
Source:Starch
Appearance:White To Light Yellow Powder
Applicantion:Food Additives